Services

Commercial Catering Engineers recognise customers' needs for fast response times to repair any catering appliance that becomes faulty. 

 

Our engineers arrive fully equipped to get your catering equipment back into production in the shortest time possible. With our comprehensive vehicle stocks, most breakdowns can be rectified in one visit.  

Covering North Wales, Chester, Wrexham and the Wirral.

Downtime is a major consideration for any appliance led business. Facility inactivity due to mechanical failure can prove costly - from loss of income to a loss of confidence from established clients. Then, of course, there is the cost of the actual repairs themselves which could prove to be high due to a lack of adequate preventative maintenance measures which may well have averted the failure in the first place.

Planned Maintenance/Servicing
Installations

Whether your equipment is purchased through us or not our installation team is here to help, from the installation of a 'one off' item right through to a fully installed commercial kitchen.

Dishwashers – undercounter/hood/pot wash/conveyer and Glasswashers

Combi Ovens

Ranges

Grills

Fryers

Pizza Ovens

Griddles

Water Boilers

Fridges

Freezers

Cold Rooms

And  Much More

Catering equipment maintenance aims to prevent breakdown, our engineers have extensive experience in commercial catering equipment servicing and repairs. 

Maintenance tasks include appliance inspections for leaks, wear and tear, replacement of worn-out parts. Safety checks including gas safety.

Regular servicing helps to increase the life of your appliances.

For routine maintenance, service or repair contact us on 01745 798390 to schedule an engineer visit.

Here are some of the commercial catering equipment we repair and maintain:
Gas Interlocks

Gas interlock systems are a requirement for most commercial kitchens with gas appliances. For all new kitchens and new installations of gas appliances a gas interlock system is a must.

Whilst BS 6173 is not retrospective, do not be complacent. Many installations do not comply with BS 6173, where there is no interlocking of the ventilation system and gas supply you should undertake a risk assessment to make sure that risks are prevented or controlled. 

If you have any concerns do not wait until the next routine maintenance or breakdown visit.

The failure of a commercial catering kitchen ventilation system represents a serious health and safety issue. Certain cooking equipment can potentially generate a high output of waste flue gases which are dangerous when inhaled and also combustible. We can advise on gas interlocks, ECVs and ventilation extraction systems.

Gas Safety Check For Commercial Kitchens (Certificate)

Keep your kitchen, employees and customers safe by ensuring you have a current Commercial Kitchen Gas Safety certificate. It is a legal requirement to have your kitchen and or catering trailer gas safety checked annually.

Our commercial catering gas safe engineers can issue CP42 and CP44 certificates for you.

Should your kitchen not meet regulations we can advise on and quote for any work that needs to be carried out. Ensuring no or mimimal kitchen downtime

Book an engineer visit today 01745 798390.

Don’t get caught out, only having your gas appliances serviced isn’t sufficient to meet regulations, if you have a gas appliance in your catering kitchen you must have a valid CP42 gas safety certificate. Only having an invoice or certificate to state that your appliances have been serviced isn’t sufficient, can invalidate your insurance should you need to claim and could lead to prosecution under regulation 35 of the Gas Safety (installation and Use) regulations.

Health and safety officers can ask for copies of gas certificates during routine inspections.