Commercial Catering Equipment Services
At CCE - Commercial Catering Engineers, we understand your kitchen need rapid repairs, regular servicing and maintenance. We offer repair, maintenance, supply and installation of commercial kitchen catering and ware washing equipment.
Call us on
01745 798390
CCE - Commercial Catering Engineers send skilled service engineers with advanced training to get your kitchen back up and running quickly.
Fully stocked service vans and access to manufacturer technical support and parts services for machines that require original manufacturer parts.
Downtime is a major consideration for any appliance led business. Facility inactivity due to mechanical failure can prove costly - from loss of income to a loss of confidence from established clients. Then, of course, there is the cost of the actual repairs themselves which could prove to be high due to a lack of adequate preventative maintenance measures which may well have averted the failure in the first place.
Planned Maintenance/Servicing
Installations
Whether your equipment is purchased through us or not our installation team is here to help, from the installation of a 'one off' item right through to a fully installed commercial kitchen.
Gas Interlocks
Gas interlock systems are a requirement for most commercial kitchens with gas appliances. For all new kitchens and new installations of gas appliances a gas interlock system is a must.
Whilst BS 6173 is not retrospective, do not be complacent. Many installations do not comply with BS 6173, where there is no interlocking of the ventilation system and gas supply you should undertake a risk assessment to make sure that risks are prevented or controlled.
If you have any concerns do not wait until the next routine maintenance or breakdown visit.
The failure of a commercial catering kitchen ventilation system represents a serious health and safety issue. Certain cooking equipment can potentially generate a high output of waste flue gases which are dangerous when inhaled and also combustible. We can advise on gas interlocks, ECVs and ventilation extraction systems.
Here are some of the commercial catering equipment we repair and maintain:
Dishwashers – undercounter - hood - pot wash - conveyer and Glasswashers
Combi Ovens
Ranges
Grills
Fryers
Pizza Ovens
Griddles
Water Boilers
And Much More
Catering equipment maintenance aims to prevent breakdown, our engineers have extensive experience in commercial catering equipment servicing and repairs.
Maintenance tasks include appliance inspections for leaks, wear and tear, replacement of worn-out parts. Safety checks including gas safety.
Regular servicing helps to increase the life of your appliances.
For routine maintenance, service or repair contact us on 01745 798390 to schedule an engineer visit.
Gas Safety Check For Commercial Kitchens (Certificate)
Don't Get Caught Out
If you run a commercial kitchen or catering trailer with gas appliances, those appliances must be checked annually in line with current gas safety regulations.
A CP42 or CP44 certificate isn’t a legal requirement in itself but you do need to be able to prove that the correct safety checks and testing have been carried out. Simply having your appliances serviced, or holding an invoice, doesn’t necessarily show full compliance.
A Commercial Catering Gas Safety Certificate is the easiest and most widely recognised way to demonstrate that everything has been properly inspected and tested. It gives you clear documentation for insurers and for health and safety officers during routine inspections so you’re not left scrambling for paperwork.
Our Gas Safe registered commercial catering engineers carry out thorough inspections and can issue CP42 (commercial kitchens) and CP44 (mobile catering units) certificates where standards are met.
If anything isn’t up to current regulations, we’ll explain exactly what’s needed and provide a clear quote for remedial work keeping disruption and downtime to an absolute minimum.
Book an engineer visit today: 01745 798390
